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Tahini Creamy Kale Salad Dressing

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Tahini Creamy Kale Salad Dressing is the perfect partner for your kale salad. It’s a greek salad recipe called “kale” is mixed with middle-eastern sauce. A good meal for lunch, too.

 

Tahini Creamy Kale Salad Dressing Recipe

 

Ingredients:

(Kale salad)

  • 1 bunch of curly green kale (medium)
  • Pinch of sea salt
  • 1 can chickpeas (rinsed and drained) or 1 ½ cups cooked chickpeas
  • ½ cup Kalamata olives (sliced thinly)
  • ⅓ cup dried tomatoes
  • ⅓ cup parmesan (grated)
  • ⅓ cup sunflower seeds
  • ¼ teaspoon olive oil

(Salad Dressing)

  • ½ tsp Dijon mustard
  • ¼ tsp salt (fine)
  • ¼ cup tahini
  • 2 tbsp warm water
  • 1 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 garlic clove (medium, minced)
  • To taste: black pepper

Procedure

  • For the salad: Chopped kale and put in a large bowl. Drizzle with a pinch of salt and massage using your hands. Add the chickpeas in the bowl, olives, dried tomatoes, and parmesan. And then set aside.
  • In a medium heat skillet, add the sunflower seeds, olive oil, and a generous amount of salt. And cook in until golden brown and aromatic, keep stirring to avoid the seeds from burning.
  • Remove from pan and let it cool, and then add in the salad bowl.
  • In the blender, add all the salad dressing ingredients and blend them in together until creamy and smooth. Add black pepper to taste the dressing.
  • Pour salad dressing in the salad bowl and toss your salad to evenly coat all of it.
  • Serve immediately. But can be stored in an air-tight fridge for 3 days.

Tahini Creamy Kale Salad Dressing

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Tahini Creamy Kale Salad Dressing Recipe
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