Roasted Tahini Garlic Sauce
Roasted Tahini Garlic Sauce is a sauce that most people don’t know of. Most don’t even know that garlic can become a tasty sauce. Well, it can, especially if you pair it with tahini! Don’t believe me? Well, try making the Roasted Tahini Garlic Sauce Recipe and let yourself drool on its taste!
This garlic tahini sauce is best consumed right away or the next day. But you can store inside the fridge which makes the taste of garlic becomes stronger.
This sauce is thick which goes along with your snacks or fried dishes. It’s aromatic, nutty, and tasty. This is vegan, gluten-free, and non-dairy and suits for people who have soy allergies since this is soy-free.
Roasted Tahini Garlic Sauce Recipe
Ingredients:
- Warm water
- ¼ tsp salt
- ½ cup tahini paste
- 1 bulb of garlic (roasted)
- 2 tbsp fresh lemon juice
Procedure:
- Roast the garlic first. Drizzle oil in a foil and cut-off the top of the garlic bulb, and wrap them in. Bake the garlic for 45 minutes or more (depends how big it is) for 350 degrees Fahrenheit.
- After, squeeze out and mix it in your tahini paste, salt and lemon juice. Whisk them together until all of it blended well.
- If the sauce is too thick for you, you can add warm water to the mixture one at a time to check for its consistency you want. And again whisk slowly to make sure everything is blended in.
Now, I’m sure you believe that garlic can become a tasty sauce. If you still don’t, then I’m sorry my friend, cause you are missing half of your life!
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