Author: tahini
How do you make Tahini Sauce?
Do you ever wonder how can you make tahini sauce at home? You have been trying and trying to find recipes online and been asking your friends. Still, you can’t find the right way to make the perfect tahini sauce. Worry no more, I will give the simplest and easiest way to make tahini sauce. […]
Read Full
Tahini as a Replacement for other Sauces
Gone are the days when tahini is only used as an ingredient for hummus and chickpeas. As tahini begins to gain attention, its uses have been expanding too. Our usual sauces may be high in calories or may contain ingredients we might be allergic with. Using tahini as a replacement for other sauces is a […]
Read Full
Tahini as Pasta Sauce
We always thought of tahini or sesame seed sauce as an essential ingredient for hummus. But more than that, this very special paste can also be a sub for pasta sauce. Isn’t it surprising? Tahini as pasta sauce. Unlike the traditional pasta sauce we know, tahini pasta sauce adds a sweet, nutty taste to […]
Read Full
How to Make a Great Tahini
Tahini is a serious matter and if this claim makes you laugh, then we have already started on the wrong foot. The tahini is, first of all, food of course a very tasty and healthy one. But, for us tahini is much more than that. In our opinion, it is not only a food but […]
Read Full
Tahini and the Secrets of Happiness
About a decade ago, a team of researchers from the Tel Aviv University and the Hebrew University of Jerusalem (both among the top universities in Israel) published the results of a study on the relationship between hummus and humankind (this is not exactly their definition, but that is more or less the idea). […]
Read Full
60 Seconds about Tahini
Most of us know tahini in atleastone of its three typical forms: hummus, halva, and the bitter sauce at every falafel stand in the Middle Eastern countries. Since most of the things that are wrongly referred to as “hummus” or “halva” constitute crimes against humanity, they most definitely do wrong to tahini. From the tahini […]
Read Full