Tahini Replacement for Balsamic Salad Dressing
Tahini is so versatile that you can use to replace almost anything. You can use it to replace pasta sauce, mayonnaise, noodle sauce, and even balsamic salad dressing. Yes, even balsamic salad dressing. If you don’t believe me, try this Tahini Replacement for Balsamic Salad Dressing recipe now!
Tahini Replacement for Balsamic Salad Dressing Recipe
You’ll need:
*tahini – ½ cup
*olive oil – ½ cup
*apple cider vinegar – 2 teaspoons
*lemon juice – 2 teaspoons
*grated ginger – 2 teaspoons
Procedure:
Toss all the ingredients in a blender. Blend it for some time, and your tahini-based dressing is ready. Make sure it is well-blended for a much flavorful taste. Dress your greens with this salad dressing with a nutty added taste!
5 Different Health Benefits you can get from Balsamic Vinegar:
Grapes are used to make balsamic vinegar. Grapes contain antioxidants that can help fight damages on your cells. Antioxidants also improve your immune system and can help make your blood platelets more flexible.
Speaking of blood, did you know that balsamic vinegar can help regulate your blood sugar? Yes, it can help your blood sugar regulation. It improves your insulin sensitivity, especially for people with diabetes.
If you want to loose weight, then you should consume more balsamic vinegar. Balsamic contains calcium, iron, potassium and manganese, which all help your weight loss abilities. It also curbs your body’s appetite, because it contains low calories.
Balsamic vinegar is good for boosting the activity of an enzyme which is called pepsin. Pepsin breaks protein down into smaller amino acids. When the protein is broken down, the body can easily absorb it.
The antioxidants in balsamic vinegar will help repair the damage being caused by free radicals. Also, the antioxidants can help protect your body from heart diseases.
I know you don’t need more reason to use balsamic vinegar in your meals. So, what are you waiting for, try the Tahini Replacement for Balsamic Salad Dressing Recipe now.
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