Tahini at Walmart

August 11, 2017 tahini 0 Comment

If you say Walmart, what would come into mind? You’d say, one of America’s largest chain of stores, right? Well, you’re definitely right at that. Walmart sells almost anything that one person could need. From baby bottles, to bottles of beer. You name it, they got it. And it’s not surprising that one can buy tahini at Walmart.

But buying is not the problem, mostly. What most people are worried about what to make of it. Tahini at Walmart don’t come with loads of recipes or a cookbook. And there are loads of recipes online that you won’t be able to identify what would taste good or not. Here’s one recipe that you can do from buying tahini at Walmart.

Tahini for Roasted Brussels Sprout & Apple Salad

What you need:

1 tbsp & 1 tsp olive oil

1/4 cup tahini

1 lb Brussels sprouts (cut in half)

1/2 cup hazelnuts (chopped)

1 apple (sliced equally into 8)

1 yellow onion (sliced into 1 inch chunks)

2 tbsps rice wine vinegar

1 tbsp pure maple syrup

2 teaspoons white miso

1/8 teaspoon crushed red pepper flakes

4 cups baby spinach

1/2 cup crumbled blue cheese

Procedure

1. Preheat oven to 400°F. Grease your baking sheet with a teaspoon of oil. Roast the sprouts on the baking sheet, 12 minutes on each side.
2. Combine brussels sprouts, onion, apple and the rest of your oil in a bowl.
3. Whisk tahini, vinegar, miso, red pepper, water and syrup in a separate bowl.
4. In a skillet, toast the hazelnuts for at least 3 minutes.
5. Mix the ingredients all together in a large bowl. Sprinkle it with salt and black pepper.

There you have it, a recipe that you try with tahini at walmart. It wasn’t that hard, wasn’t it? It was as easy as 1 – 2 – 3. So, what are you waiting for? Go to walmart now, and buy yourself a jar of tahiniand start trying this recipe!

Recipe Name

Tahini for Roasted Brussels Sprout & Apple Salad

Author Name

Tahini Sauce

Published On

2017-08-11

Preparation Time

25M

Cook Time

30M

Procedure

Preheat oven to 400°F. Grease your baking sheet with a teaspoon of oil. Roast the sprouts on the baking sheet, 12 minutes on each side. Combine brussels sprouts, onion, apple and the rest of your oil in a bowl. Whisk tahini, vinegar, miso, red pepper, water and syrup in a separate bowl. In a skillet, toast the hazelnuts for at least 3 minutes. Mix the ingredients all together in a large bowl. Sprinkle it with salt and black pepper.

Ingredient

1 tbsp & 1 tsp olive oil 1/4 cup tahini 1 lb Brussels sprouts (cut in half) 1/2 cup hazelnuts (chopped) 1 apple (sliced equally into 8) 1 yellow onion (sliced into 1 inch chunks) 2 tbsps rice wine vinegar 1 tbsp pure maple syrup 2 teaspoons white miso 1/8 teaspoon crushed red pepper flakes 4 cups baby spinach 1/2 cup crumbled blue cheese

Total Time

55M

Average Rating

Based on 1 Review(s)