Tahini sauce can be a great ingredient for many recipes. The creaminess of yogurt paired with the tantalizing flavor of tahini sauce and fresh lemons makes the dressing stand out. You are free to season it with salt and black pepper as per need, topped with chopped parsley for presentation and garnish. Now, comes the question of how do you make tahini yogurt?
You are good to go with having all ingredients at room temperature. Small variations to the dish can be carried out, whilst keeping the core same. Aleppo pepper can be used instead of black pepper.
You’ll need a blender, bowl to hold the paste and few kitchen utilities to get your way around slicing, cutting and mixing.
Blend the tahini paste, lemon juice and olive oil until smooth in a mixer/blender. You can also use manual whisker, in which case, beat the mixture continually while adding the oil at a steady pace. You can use your choice of oils, such as groundnut oil, according to preference. Sliced garlic seasoned with salt can be added here.
Later on, add the yogurt and blend until smooth texture is achieved. Empty the mix into container of your choice and mix with cumin and Aleppo pepper.
Season the mix with salt and pepper.
Garnish with parsley.
Making Tahini-Yogurt with lemon and garlic was never easier. If you liked the recipe, share with your friends and families.
No more asking how do you make tahini yogurt. Try out this recipe, and be star in the kitchen!