Tahini Sauce for Spiced Cauliflower
Are you a spiced food lover? I’m sure you will love this recipe we have here. It’s spicy with a nutty and sweet flavor to it and most of all, it’s loaded with a lot of nutrients, vitamins and minerals. Try this Tahini Sauce for Spiced Cauliflower Recipe. Enjoy a one of a kind recipe.
For all the spice lovers out there, here’s a healthy tahini and cauliflower recipe for you.
Tahini Sauce for Spiced Cauliflower Recipe
In this tahini cauliflower recipe, you’ll need:
Spiced Cauliflower
*Cauliflower – 1 large head (cut into florets)
*paprika – ½ tsp.
*cinnamon – ½ tsp.
*Salt – ½ tsp.
*cayenne powder – ¼ tsp.
*raw almonds – ½ cup
*olive oil – 2 tbsp.
*Parsley – 1 bunch (minced)
Tahini
*tahini – 3 ½ tbsp.
*lemon juice – 3 ½ tbsp.
*honey – 1 tbsp.
*olive oil – 1 ½ tbsp.
*water – 2 tbsp. (if necessary)
*garlic – 1 clove (minced)
*salt and pepper
Procedure:
Spiced Cauliflower
- Preheat oven to 425°.
- Mix in cauliflower, spices, salt and oil in a bowl.
- Place on a baking sheet and bake for until golden browned (about 25 minutes).
- Remove in the oven.
- Heat a pan over medium heat, then add almonds.
- Toast it until all sides are lightly brown. Shake the pan if you must.
- Remove from heat.
- If it’s cool enough, finely chop it.
Tahini Sauce
- Blend all the ingredients needed for the tahini sauce in a bowl.
- Whisk it until it achieves a smooth consistency. You may use a food processor if you have.
Serve the roasted and spiced cauliflower with a tahini drizzle on top. Garnish it the toasted almonds and parsley.
Here are a couple of things that are good to know about cauliflower:
- Every cup of serving of cauliflower only contains 29 calories.
- It has a close to zero trans fat, sugar and sodium.
- Cauliflower is rich in Vitamin C.
- It also has Vitamins K and B6, choline, and folate.
Here you go, try this recipe right now, roll up your sleeves and prepare your taste buds with this healthy tasty dish!
